The basic distinction between complex and
simple carbohydrates is that simple sugary carbs are digested much
faster than the complex variety. The faster digestion rate can spike
blood sugar levels, leaving you feeling drained of energy after the
initial rush.
One of the reasons complex carbs digest more slowly is the higher fiber
content. The more fiber a food contains, the longer it takes for your
body to digest. The slower digestion rate doesn't cause as dramatic a
release of insulin which means the energy supplied by these
carbohydrates will last for a more sustained duration.
Here's a list of some complex carbohydrate foods high in fiber:
Black Beans (1 cup) -- 19.4 grams
Whole Wheat Bread (2 slices) - 6 grams
Broccoli (1/2 cup, raw) -- 4 grams
Oatmeal (1 cup) -- 8 grams
Green Peas (1/2 cup) -- 9.1 grams
Yams (6 oz) -- 6.8 grams
Spinach (1/2 cup) -- 7 grams
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